Tag Archives: country cooking

Crusty Tuscan Bread

Posted on February 18, 2012 by okieranchwife

Fresh sage is best in this recipe. If you have it growing in your garden, add a little of the sage flowers into the bread dough. 1 cup Unbleached Flour 1/2 cup Whole Wheat Flour 1/2 cup Cornmeal 1/4 cup fresh … Continue reading →

Posted in bread | Tagged , , | 2 Comments