Buttermilk Biscuits

An easy peasy biscuit recipe that I think you’ll like.

  • 1/2 cup Whole Milk
  • 2 1/2 cups Buttermilk Biscuit Mix (see the recipe in the bread category)

Preheat oven to 450 F.

Stir the milk into the biscuit mix. Turn dough out onto a lightly floured surface. Knead for about 30 seconds, Don’t overwork the dough. Pat or roll out dough to a generous 1/2 inch thickness. Cut into biscuits. Bake on an ungreased baking sheet for 12 to 15 minutes depending on your oven. About 10 biscuits.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
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