Making your own your cranberry sauce or relish is so easy that you may never want to go back to buying the canned stuff.

• 1 large Orange
• 1 bag (12 ozs) whole Cranberries
• 1/3 cup Sugar or Sugar Substitute (add more to your taste)
• dash of Sea Salt
• Water

Grate off the zest of the orange, set aside and squeeze the orange juice into a measuring cup. Add enough water to make one cup of orange juice and water. Place into a medium pot. Add sugar and salt. Bring to a boil and add cranberries and the orange zest. Reduce and boil gently for 10 minutes until the cranberries start to pop. Stir occasionally. Pour into a bowl or storage container. Cool to room temp and store in the fridge until your are ready to serve.