Yum! Everything is better with bacon. These creamy mushrooms are wonderful on their own and even better over mashed potatoes!
- 2 pounds fresh Mushrooms
- 1/4 stick Butter
- 1 medium Sweet Onion, chopped
- 1 tablespoon All Purpose Flour or Wondra
- 1 cup Sour Cream
- 1 teaspoon Sea Salt
- Black Pepper to taste
- 1 tablespoon fresh Parsley, minced
- 3 pieces Bacon, cooked crispy and crumbled
Wipe mushrooms clean with a dry paper towel or a mushroom brush. Cut off the stems and mince. Cut the caps into quarters, if large. Halves if small. Over medium heat, melt butter in a saute pan. Add mushrooms and saute until brown. Add onion and cover. Cook over low heat for 15 minutes. Sprinkle with flour and stir. Add sour cream, salt, pepper and heat through. Do not boil. Place into serving dish and garnish with parsley and bacon. Serve immediately.