Apple Slaw

This colorful recipe is a nice change from a regular cabbage slaw. I use three different cuts on the ingredient just to have three different textures. I like to have this as a side to one of my chicken dishes.

  • 1 medium Granny Smith Apple, cored, unpeeled and juilanned
  • 1 heaping cup Purple Cabbage, thin sliced
  • 2 medium Carrots, peeled and shredded
  • 1/2 cup Olive Oil Mayonnaise
  • 1/4 cup Sour Cream
  • 3 tablespoons Apple Cider Vinegar
  • 1 teaspoon Sea Salt
  • 1/4 teaspoon White Pepper
  • 1/2 teaspoon Celery Seeds

Mix all ingredients. Adjust the seasonings to your taste. I don’t put sugar in this because we like it a little more sour. Chill for at least an hour before serving.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
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