Habanero Hot Sauce

This is a nice fast sauce to make at home. You can use a couple drops of this in scrambled eggs or almost anything! Great taste! Nice heat!

  • 1 tablespoon Extra Virgin Olive Oil (EVOO)
  • 2 cloves Garlic, peeled and pressed
  • 1 small Tomato, peeled and deseeded, chopped (about 1/4 cup)
  • 1/2 cup White Vinegar (Try White Wine Vinegar for a different taste)
  • 1/2 pound Habaneros, deseeded and minced
  • 1 teaspoon Sea Salt

Heat EVOO in a saucepan over medium low heat. Add garlic and cook until soft about 2 minutes. Don’t brown. Add the tomato and cook another 1 minute. Add the habs, vinegar and salt. Simmer for about 2 minutes. Transfer to a small bowl and refrigerate for 2 days. Strain out the solids with a mesh sieve and discard. Store in an airtight container. This will last for about 3 months in the fridge.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
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