This mustard dip pairs so nicely with cubes of cheese, pretzels or even veggies.
- 1/4 cup Olive Oil Mayonnaise
- 1 tablespoon Spicy Brown Mustard
- 1/4 teaspoon Worcestershire Sauce
- 1/4 teaspoon Soy Sauce
- 2 drops Habanero Hot Sauce (listed under the snack category) Can use any commercial hot sauce you want as a substitute.
Mix all ingredients together. Can use immediately or store in an airtight container for at least 3 weeks.