Pico de Gallo

Nice dish for snacking with tortilla chips. Sometimes we like this on tacos rather than salsa or picante.

  • 2 pounds Tomatoes, diced
  • 1 pound Sweet Onion, diced
  • 15 Serrano Pepper, minced
  • 1 bunch Cilantro, destemmed and minced
  • 3 tablespoons fresh Lime Juice
  • Chili Powder and Sea Salt to taste

Combine the first 5 ingredients and stir until well blended. Add chili powder and salt to your taste.  Chill in the fridge for at least 2 hours.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
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