Nice dish for snacking with tortilla chips. Sometimes we like this on tacos rather than salsa or picante.
- 2 pounds Tomatoes, diced
- 1 pound Sweet Onion, diced
- 15 Serrano Pepper, minced
- 1 bunch Cilantro, destemmed and minced
- 3 tablespoons fresh Lime Juice
- Chili Powder and Sea Salt to taste
Combine the first 5 ingredients and stir until well blended. Add chili powder and salt to your taste. Chill in the fridge for at least 2 hours.