Nice dish for snacking with tortilla chips. Sometimes we like this on tacos rather than salsa or picante.

• 2 pounds Tomatoes, diced
• 1 pound Sweet Onion, diced
• 15 Serrano Pepper, minced
• 1 bunch Cilantro, destemmed and minced
• 3 tablespoons fresh Lime Juice
• Chili Powder and Sea Salt to taste

Combine the first 5 ingredients and stir until well blended. Add chili powder and salt to your taste.  Chill in the fridge for at least 2 hours.