Corn Slaw

This is a nice change from tradtional cole slaw. You can kick up the heat a bit by adding some Red Cayenne Powder.

  • 1/4 cup Sour Cream ( I use Cacique Crema Mexicanna Agria, a Mexicna style sour cream)
  • 1/4 cup Olive Oil Mayonnaise
  • 1 tablespoon Dry Mustard
  • 2 teaspoon White Vinegar
  • 1 teaspoon Sugar or Sugar Substitute
  • 1/4 teaspoon Lemon Pepper
  • 1 can (15 ozs) Whole Kernel Corn, drained
  • 2 Carrots, peeled and grated
  • 1/2 cup Sweet Onion, diced
  • 3 tablespoons Diced Pimento
  • 1/2 can (3.5 ozs) Chopped Green Chilies
  • Sea Salt and Pepper to taste

Blend all ingredients well. Chill in fridge for at least 1 hour before serving.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
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