This is a nice change from tradtional cole slaw. You can kick up the heat a bit by adding some Red Cayenne Powder.

• 1/4 cup Sour Cream ( I use Cacique Crema Mexicanna Agria, a Mexicna style sour cream)
• 1/4 cup Olive Oil Mayonnaise
• 1 tablespoon Dry Mustard
• 2 teaspoon White Vinegar
• 1 teaspoon Sugar or Sugar Substitute
• 1/4 teaspoon Lemon Pepper
• 1 can (15 ozs) Whole Kernel Corn, drained
• 2 Carrots, peeled and grated
• 1/2 cup Sweet Onion, diced
• 3 tablespoons Diced Pimento
• 1/2 can (3.5 ozs) Chopped Green Chilies
• Sea Salt and Pepper to taste

Blend all ingredients well. Chill in fridge for at least 1 hour before serving.