My friend, SueEllen, shared her recipe for Bubble and Squeak. Thank you! The original recipe came from a cookbook called, “Whole Foods for the Whole Family”. You can use the ingredient amounts from the first Bubble and Squeak to start and change them to fit your family’s taste. Experiment!
- Sausage of your choice, SueEllen uses Turkey
- Cabbage, sliced or chopped
- Potatoes, cooked and chopped
- Apple Cider Vinegar
Cook the sausage in a skillet with EVOO. Remove from skillet and saute the cabbage in the same skillet. Add the potatoes. Return the sausage to the skillet with the cabbage and potatoes. Splash on the vinegar. If you like vinegar, add a bit more. Season to your taste. Let the mix brown and serve warm.