There are many recipes for this dish out there and this one is mine. I warn you though this stuff is addictive. I save and freeze the drained liquid from the cans. I then use it in veggie soup or stew. Waste not, want not is my belief. This is great pantry go to recipe. Fast and easy!

• 1 can (15 oz) Black Eyed Peas or Purple Hull Peas, drained
• 1 can (15 oz) Whole Sweet Corn, drained
• 1 can (10 oz) Diced Tomatoes and Green Chilies
• 2 Tbsp Balsamic Vinegar, white or brown
• 2 Tbsp Extra Virgin Olive Oil (EVOO)
• 2 Tsp Hot Sauce, I use Yucatan Sunshine Habanero Sauce
• 1 clove Garlic, peeled and pressed or 1 tsp dried Garlic Powder
• 1 cup chopped fresh Cilantro
• 1 small Sweet Onion, small diced
• 1/8 Black Pepper
• Sea salt to taste

Mix all ingredients. Chill and serve with tortilla chips.