A nice little snack as a veggie dip or even a great salad dressing.

• 1/2 cup Olive Oil Mayonnaise
• 1/4 cup Buttermilk
• 1/4 cup Sour Cream
• 1/2 cup Roasted Red Peppers, chopped
• 2 tablespoons Green Onions, chopped
• 2 tablespoons fresh Parsley, fine chopped
• 1 tablespoon Apple Cider Vinegar
• 1 teaspoon Dijon Mustard
• 1 small clove Garlic, peeled and pressed
• 1/4 teaspoon Pepper
• 1/4 teaspoon Sea Salt or Kosher
• 1 tablespoon Poppy Seeds

Mix all ingredients except poppy seeds in a food processor with a blade. Blitz until smooth. Place in a small mix bowl and add poppy seeds. Chill in fridge for 30 minutes. Serve over a salad or as a dipping sauce.