Vidalia Onion Margarita Salsa Verde

I found this recipe on a summer foodie recipe thread over at one of my favorite websites. www.lucianne.com

  • 10 small Tomatillos, diced
  • 2 cups, Vidalia Onions, diced
  • 1 Jalapeno, seeded and finely chopped
  • 3 tablespoons fresh Cilantro, finely chopped
  • 2 tablespoons Tequila
  • 2 tablespoon Lime Juice, fresh or bottled
  • 2 tablespoons Sugar or Substitute (or to taste)
  • 1 teaspoon Sea Salt (or to taste)
  • 1/4 teaspoon freshly ground Black Pepper

Combine all ingredients and season to taste. Cover and refrigerate until you are ready to use. Goes great with fatty fish like salmon. Also great with pork or chicken. Use a dip also.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
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