Chipotle Mayonnaise

Just finished a dinner of hamburgers and my oven baked crispy french fries. I made a great chipotle mayo that pepper heads will love! Adjust the heat, more or less, as you like. This recipe as written has a nice tang up front and a warm burn at the back of your palate.

  • 1 cup Olive Oil Mayo
  • 1 can (4 ozs or more) Chipotle Peppers in adobo sauce
  • Sea Salt to taste

Using a blender or a stick blender, puree the peppers and adobo sauce. Add the mayo and sea salt and mix well. Chill for at least 30 minutes before using.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
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