Even as a kid I really liked this sour dressing that my Mom made for Sunday lunch. She usually paired it with her Beef Pot Roast. This is comfort food for me!
- 3 slices of Bacon, well cooked and crumbled
- 1 tablespoon All Purpose Flour or Wondra
- 1 Whole Egg, beaten
- 1 tablespoon Sugar or Sugar Substitute
- 1/4 cup Apple Cider Vinegar or White Wine Vinegar
- 1 cup Water
Remove the bacon from the skillet and set aside. In a small mixing bowl mix the dry ingredients together. Add beaten egg, vinegar and water. Stir until well blended. Cook in bacon drippings until thick.
This dressing can be used over any type of greens. But the crisper greens such as frisee and radicchio holds up better to hot dressing.