I do large quantity cooking on the weekends so I have enough for lunches and dinner during the work week. I have made this recipe several times and it never fails to satisfy! Tastes better the second day after the flavors meld. I found this over at myketokitchen.com

• 1 ½ lbs Beef diced, chuck is best
• ½ cup Beef Stock
• ½ cup Tamari, Soy or Coconut Aminos
• 1 Tbsp Sesame Oil, not toasted
• 2 Tbsp sweetener, I use Coconut Sugar
• 1 Tbsp Sriracha Sauce
• 2 cloves Garlic, peeled and pressed or minced
• 3 cups Broccoli Florets
• ¼ cup Green Onions, thin sliced on the diagonal
• 1 Tbsp Sesame Seeds
• Salt and Pepper to taste

Put beef, stock, tamari, sweetener, sesame oil, sriracha sauce and garlic in the slow cooker. Cook on high for four hours. Add the broccoli and cook on high for 30 minutes, until the broccoli is tender.  Season to taste. Serve with green onions and sesame seeds. Can serve with cauliflower rice as a side.