Spicy Sweet Slow Cooker Kielbasa

This dish started with a 2.5 pound package of Earl Campbells smoked kielbasa I found at the local grocery store. Normally $8.75, I bought it for $3.00 as a quick sale. I love these great buys. And the meal prep can’t be any easier. Everything else was in my pantry. I do apologize for the messy bowl. I wanted to get the photo and eat quick!

  • 2 lbs Smoked Polish Kielbasa, sliced in ½ inch rounds or you can quarter the slices to stretch the bits of meat (Think peasant cooking)
  • ½ cup Dark Brown Sugar (I used Goya Mexican Piloncillo Sugar)
  • ¼ cup Spicy Brown Mustard
  • ¼ cup Koops Arizona Heat Mustard
  • 1 medium Onion, small dice
  • 2 Tbsp Hot Sauce
  • 1 TBsp Liquid Smoke (I like mesquite or hickory)
  • Your choice of cooked rice for serving

Mix all ingredients in a slow cooker. Stir to coat kielbasa. Cook on low for 2 ½ to 3 hours. Can be served over rice as a meal or a party snack.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
This entry was posted in crockpot meals, Low Carb, main dish, peasant cooking, snacks and tagged , , . Bookmark the permalink.

1 Response to Spicy Sweet Slow Cooker Kielbasa

  1. Pingback: Spicy Sweet Slow Cooker Kielbasa — reddirtcooking | My Meals are on Wheels

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s