This is a yummy side dish anytime of year. I usually make it in the Fall and Winter but I prepared it last week. Still as good as ever!! And how can you go wrong with bacon?

1 pound fresh Brussels Sprouts
4 (or more) Bacon slices (I use thick cut bacon)
2 teaspoons Brown Sugar
Sea Salt and Pepper to taste

Preheat oven to 400 degrees F.
Cut the ends off the brussels sprouts and cut in half lengthwise. Cut bacon into 1/2 inch pieces. Combine everything into a glass baking dish and mix well. Bake on the lower oven rack for 40 to 45 minutes until golden brown and bacon is cooked. Your milage (minutes 🙂 )may vary due to your oven temp.