Lo Carb Crustless Asparagus Quiche

img_0053This recipe is so good! I found it over at www.locarbyum.com . It is going to be a go to recipe for company breakfast! It can be made the night before. Just let the pie dish get to room temp before baking.



  • 8 ozs. Asparagus, steamed
  • 2 cups Baby Spinach (I used a mix of spinach and pepper greens)
  • 6 Eggs, beaten
  • 2 ½ cups Mozzarella Cheese, grated
  • 2 tbsps. Parmesan Cheese
  • 2 cloves Garlic, peeled and pressed or chopped
  • Salt & Pepper to taste

Pre-heat oven to 375 degrees F. Grease a 9 inch pie dish. Set aside about ¼ cup of beaten egg. In a large bowl, combine the rest of eggs with 2 cups of mozzarella cheese and garlic. Stir in spinach. Pour into pie dish. Layer the asparagus on top of egg mixture. Pour reserved egg on top of asparagus. Sprinkle the ½ cup of grated cheese and the parmesan cheese on top. Bake for about 30 or until the edges are brown.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
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