This recipe is so good! I found it over at www.locarbyum.com . It is going to be a go to recipe for company breakfast! It can be made the night before. Just let the pie dish get to room temp before baking.

• 8 ozs. Asparagus, steamed
• 2 cups Baby Spinach (I used a mix of spinach and pepper greens)
• 6 Eggs, beaten
• 2 ½ cups Mozzarella Cheese, grated
• 2 tbsps. Parmesan Cheese
• 2 cloves Garlic, peeled and pressed or chopped
• Salt & Pepper to taste

Pre-heat oven to 375 degrees F. Grease a 9 inch pie dish. Set aside about ¼ cup of beaten egg. In a large bowl, combine the rest of eggs with 2 cups of mozzarella cheese and garlic. Stir in spinach. Pour into pie dish. Layer the asparagus on top of egg mixture. Pour reserved egg on top of asparagus. Sprinkle the ½ cup of grated cheese and the parmesan cheese on top. Bake for about 30 or until the edges are brown.