Corn Pudding Casserole

Posted on August 14, 2011 by okieranchwife

This is comfort food at it’s finest. I like to make this around the holidays.

  • 2 cans (15 oz each) Cream Style Corn
  • 6 tablespoons Butter
  • 2 whole Eggs, beaten
  • 1/4 cup Sugar
  • 1/4 cup Cornstarch
  • 1 can (13 oz) Evaporated Milk

Preheat oven to 350 F.

Mix all ingredients together and pour into a greased 9×13 baking dish. Bake for 1 hour.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
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