Asian Style Coleslaw

This dish is a nice change of pace from the regular mayo type slaw.

  • 5 cups Green Cabbage, thinly shredded
  • 2 cups Red Cabbage, thinly shredded
  • 2 cups Napa Cabbage, finely shredded
  • 2 Sweet Red Peppers, thinly sliced
  • 2 Carrots, peeled and grated
  • 3 Green Onions, chopped

Dressing:

  • 3 tablespoons Extra Virgin Olive Oil
  • 3 tablespoons Rice Wine Vinegar
  • 3 tablespoons Creamy Peanut Butter
  • 1 1/2 tablespoons Low Sodium Soy Sauce
  • 1 1/2 tablespoons Sugar or Sugar Substitute
  • 1 tablespoon finely grated fresh Ginger Root
  • 1 tablespoon Garlic, peeled and pressed

In a bowl, whisk together the ingredients for the dressing.

In a large bowl, toss the cabbage, pepper, carrot and green onions. Fold in the dressing just before serving.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
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