This dish is a nice change of pace from the regular mayo type slaw.

• 5 cups Green Cabbage, thinly shredded
• 2 cups Red Cabbage, thinly shredded
• 2 cups Napa Cabbage, finely shredded
• 2 Sweet Red Peppers, thinly sliced
• 2 Carrots, peeled and grated
• 3 Green Onions, chopped

Dressing:

• 3 tablespoons Extra Virgin Olive Oil
• 3 tablespoons Rice Wine Vinegar
• 3 tablespoons Creamy Peanut Butter
• 1 1/2 tablespoons Low Sodium Soy Sauce
• 1 1/2 tablespoons Sugar or Sugar Substitute
• 1 tablespoon finely grated fresh Ginger Root
• 1 tablespoon Garlic, peeled and pressed

In a bowl, whisk together the ingredients for the dressing.

In a large bowl, toss the cabbage, pepper, carrot and green onions. Fold in the dressing just before serving.