Bacony Spinach Salad

This very simple salad with just a few ingredients. And it allows each flavor to speak for itself. And of course the bacon sings!!

  • 1 pound fresh Spinach, washed
  • 4 oz fresh White Button Mushrooms, sliced
  • 3 Green Onions, chopped
  • 1 small Red Onion, sliced and separated into rings
  • 4 Hard-boiled Eggs, peeled and sliced
  • 8 slices Bacon, cooked and crumbled

Dressing:

  • 1/2 cup Extra Virgin Olive Oil
  • 1 clove fresh Garlic, minced or pressed
  • 1/4 cup White Wine Vinegar
  • 1 tablespoon Lemon Juice
  • 1/2 teaspoon Sea Salt

In a large serving bowl, toss spinach, mushrooms, green and red onions. Set aside.

In a small mixing bowl, mix dressing ingredients and blend well. Add to the spinach mix and toss gently.

Chill in the fridge at least 1 hour. Just before serving add the hard-boiled egg slices and bacon.  Approximately 4 servings.

 

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
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