This very simple salad with just a few ingredients. And it allows each flavor to speak for itself. And of course the bacon sings!!

• 1 pound fresh Spinach, washed
• 4 oz fresh White Button Mushrooms, sliced
• 3 Green Onions, chopped
• 1 small Red Onion, sliced and separated into rings
• 4 Hard-boiled Eggs, peeled and sliced
• 8 slices Bacon, cooked and crumbled

Dressing:

• 1/2 cup Extra Virgin Olive Oil
• 1 clove fresh Garlic, minced or pressed
• 1/4 cup White Wine Vinegar
• 1 tablespoon Lemon Juice
• 1/2 teaspoon Sea Salt

In a large serving bowl, toss spinach, mushrooms, green and red onions. Set aside.

In a small mixing bowl, mix dressing ingredients and blend well. Add to the spinach mix and toss gently.

Chill in the fridge at least 1 hour. Just before serving add the hard-boiled egg slices and bacon.  Approximately 4 servings.