Potato Salad

If I were a food ingredient, I would be a potato. The lowly spud has fed generations of people all over the world but you can tart it up and make it something special. This potato salad should be invited to all picnics and family reunions!

  • 1 cup Olive Oil Mayonnaise
  • 2 tablespoon Apple Cider Vinegar
  • 1 teaspoon Sea Salt
  • 1 teaspoon Sugar
  • 1/4 teaspoon Pepper
  • 5 to 6 medium size Potatoes, peeled, cubed and cooked
  • 1 cup Celery, trimmed and chopped
  • 1/2 cup Onion, chopped
  • 2 hard boiled Eggs, chopped

Combine all ingredients and chill in the fridge at least 2 hours before serving.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
This entry was posted in salad, sides and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s