Mashed Sweet Potatoes

Another favorite veggie is the sweet potato. I serve these with Thanksgiving dinner and anytime I serve pork chops.

  • 2 large (1 1/2 pounds) Sweet Potatoes, peeled nad large diced
  • 1/2 teaspoon Sea Salt
  •  3 tablespoons unsalted Butter
  • 2 tablespoons Milk or Half & Half
  • 1 teaspoon Brown Sugar
  • 1 teaspoon dried Sage leaves

Bring water to a boil in a medium soup pot. Add sweet potatoes and salt. Cook until tender about 15 minutes. Drain sweet potatoes and place in mixing bowl of a stand mixer or use a hand mixer. Add butter and milk then mix until mashed and creamy. Add brown sugar and sage. Add Sea Salt and pepper to taste.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
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