Another favorite veggie is the sweet potato. I serve these with Thanksgiving dinner and anytime I serve pork chops.

• 2 large (1 1/2 pounds) Sweet Potatoes, peeled nad large diced
• 1/2 teaspoon Sea Salt
•  3 tablespoons unsalted Butter
• 2 tablespoons Milk or Half & Half
• 1 teaspoon Brown Sugar
• 1 teaspoon dried Sage leaves

Bring water to a boil in a medium soup pot. Add sweet potatoes and salt. Cook until tender about 15 minutes. Drain sweet potatoes and place in mixing bowl of a stand mixer or use a hand mixer. Add butter and milk then mix until mashed and creamy. Add brown sugar and sage. Add Sea Salt and pepper to taste.