Tag Archives: carrots

Apple Slaw

This colorful recipe is a nice change from a regular cabbage slaw. I use three different cuts on the ingredient just to have three different textures. I like to have this as a side to one of my chicken dishes. 1 medium … Continue reading

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Barley, Lentils and Veggies

1/4 cup Extra Virgin Olive Oil (EVOO) 4 Carrots, diced 2 Leeks, cleaned and diced 2 ribs Celery, diced 2 medium Zucchini, diced 1 large Onion, chopped 2 large cloves Garlic, peeled and pressed 1 tablspoon fresh Thyme chopped 1 … Continue reading

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Spiced Carrots

This is fast and easy side that will compliment almost any meat main dish. Made with a package of baby carrots it is even faster to prepare. 1 package of Baby Carrots 2 tablespoons Apple Cider Vinegar 1 tablespoon Sugar … Continue reading

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Carrot Zucchini Muffins

These are great with coffee in the morning or as a midnight snack. 2 cups Whole Wheat Flour 1/3 cup packed Light Brown Sugar 2 teaspoons Baking Powder 1 teaspoon dried ground Ginger 1 teaspoon ground Cinnamon 1 teaspoon ground … Continue reading

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Herb Roasted Vegetables

This is a wonderful veggie dish for the cool Fall nights. And the heat from the oven will warm your kitchen. I love a dual purpose dish! 🙂  1 pound small Carrots, peeled and cut in 3 inch pieces 1 small … Continue reading

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Creamy Coleslaw

A favorite for summer holidays and picnics! This recipe is easliy doubled if you are feeding a crowd. 1/3 cup Olive Oil Mayonnaise 1/4 cup Sour Cream 1 tablespoon Apple Cider Vinegar 3/4 teaspoon Sugar or Sugar Substitute 1/2 teaspoon … Continue reading

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Scotch Barley Broth

On a Scotland trip I had a version of this soup sitting in a pub by a fire in the Highlands with a cold rain beating on the windows. This does take more time to cook than most of my recipes but … Continue reading

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