Creamy Coleslaw

A favorite for summer holidays and picnics! This recipe is easliy doubled if you are feeding a crowd.

  • 1/3 cup Olive Oil Mayonnaise
  • 1/4 cup Sour Cream
  • 1 tablespoon Apple Cider Vinegar
  • 3/4 teaspoon Sugar or Sugar Substitute
  • 1/2 teaspoon Sea Salt or Kosher
  • 1/2 teaspoon Black Pepper or Red Cayenne (We like the red cayenne powder because it is easier on our stomachs.)
  • 2 teaspoons Celery Seeds
  • 1 pound Green Cabbage, fine sliced or shredded in a food processor
  • 2 medium Carrots, peeled and shredded

Combine all ingredients and mix well. Place in airtight storage container and chill in fridge for 1 hour before serving.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
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