A favorite for summer holidays and picnics! This recipe is easliy doubled if you are feeding a crowd.

• 1/3 cup Olive Oil Mayonnaise
• 1/4 cup Sour Cream
• 1 tablespoon Apple Cider Vinegar
• 3/4 teaspoon Sugar or Sugar Substitute
• 1/2 teaspoon Sea Salt or Kosher
• 1/2 teaspoon Black Pepper or Red Cayenne (We like the red cayenne powder because it is easier on our stomachs.)
• 2 teaspoons Celery Seeds
• 1 pound Green Cabbage, fine sliced or shredded in a food processor
• 2 medium Carrots, peeled and shredded

Combine all ingredients and mix well. Place in airtight storage container and chill in fridge for 1 hour before serving.