Tag Archives: cheese

Venison Breakfast Strata

Posted on July 11, 2013 by okieranchwife

This is such a versatile recipe! You really can use almost anything you have in the fridge. This is my basic recipe but please use your imagination to come up with your version. 1 pound of Bread or 9 slices, … Continue reading →

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Chile Rellenos Bake

Posted on March 25, 2012 by okieranchwife

This is so easy and tastes so good. It is a one dish meal! 1 pound lean Ground Meat, Beef, Bison, Venison, Lamb 1 small Onion, chopped Sea Salt and Fresh Ground Black Pepper to taste 1 pack Taco Seasoning … Continue reading →

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Savory Cheese Scones

Posted on February 12, 2012 by okieranchwife

This is a nice savory recipe for scones. We like them with soup or stew. 2 cups All Purpose Flour 1/3 cup grated Romano or Parmesan Cheese 2 teaspoons Baking Powder 1/2 teaspoon Baking Soda 1/4 teaspoon fresh Ground Black … Continue reading →

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Armadillo Eggs

Posted on January 10, 2012 by okieranchwife

You may have heard about Scotch Eggs. If you haven’t, don’t worry. I’ll post a recipe. I found this recipe in an old Tex-Mex cookbook. 10 large Jalapenos 12 ozs shredded Cheddar Cheese 1 pound ground Pork Sausage, mild or … Continue reading →

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Turkey Pasta

Posted on November 26, 2011 by okieranchwife

Turkey leftovers. Here’s a nice recipe to use it up. 2 tablespoons Butter 10 ozs White Mushrooms, sliced Sea Salt and Pepper to taste 2 cloves Garlic, peeled and pressed 1 cup Milk or Half & Half 1 tablespoon dry … Continue reading →

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Mini Meatball Minestrone

Posted on November 8, 2011 by okieranchwife

Great tasting and easy stew! 1 can (28 ozs) stewed Tomatoes, undrained 2 cups Cabbage, shredded 2 small Zucchini, sliced 1 Sweet Red Pepper, seeded and chopped 1 can (15 ozs) whole Kernel Corn, undrained 2 ribs celery, chopped 1/2 … Continue reading →

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Cheese Fondue

Posted on October 20, 2011 by okieranchwife

Okay now! Don’t snicker. I realize that Cheese Fondue conjures up images of an old James Bond movie (with Sean Connery*, OF COURSE!) Apres Ski parties, and Euro-type Hipsters wearing black turtlenecks and saying “Yeah Baby’. But fondue can still be … Continue reading →

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Scrambled Eggs Florentine

Posted on September 29, 2011 by okieranchwife

I try to get a dark leafy green veg into each meal. This recipe was created by me while staring into the fridge several mornings ago. We believe it has a lot of flavor and is a different dish for breakfast. … Continue reading →

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Toad in a Hole

Posted on September 28, 2011 by okieranchwife

The old saying is that Scottish cooking was based on a dare, (think Haggis , which I love!) I believe English cooking has some translation difficulties when going from Olde Englishe to modern English. Toad in a Hole, I mean, really???  I … Continue reading →

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Tortilla Soup

Posted on September 21, 2011 by okieranchwife

This really is region specific dish. I mean, someone says Clam Chowder, you think Boston and New England. Slaw dog you think Chicago. Tortilla Soup is South west. 8 cups low sodium Chicken stock or Home made 4 Green Onions, … Continue reading →

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