Tag Archives: carrots

Cider Stew

Posted on November 6, 2011 by okieranchwife

This is a nice variation of a traditional beef stew. 3 tablespoons All Purpose Flour or Wondra 2 teaspoons Sea Salt 1/2 teaspoon Pepper 1/2 teaspoon dried Thyme or 2 sprigs fresh Thyme 2 whole Bay Leaves 1 sprig fresh … Continue reading →

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Celery Coleslaw

Posted on October 27, 2011 by okieranchwife

This is another rif on coleslaw. If you are looking for something else other than a cabbage slaw, try this. 1 unpeeled Granny Smith Apple, cored and chopped 3 cups Celery, thin sliced 1/2 cup Carrots, grated 1/2 cup Olive … Continue reading →

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Apple Slaw

Posted on October 19, 2011 by okieranchwife

This colorful recipe is a nice change from a regular cabbage slaw. I use three different cuts on the ingredient just to have three different textures. I like to have this as a side to one of my chicken dishes. 1 medium … Continue reading →

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Barley, Lentils and Veggies

Posted on October 12, 2011 by okieranchwife

1/4 cup Extra Virgin Olive Oil (EVOO) 4 Carrots, diced 2 Leeks, cleaned and diced 2 ribs Celery, diced 2 medium Zucchini, diced 1 large Onion, chopped 2 large cloves Garlic, peeled and pressed 1 tablspoon fresh Thyme chopped 1 … Continue reading →

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Spiced Carrots

Posted on October 7, 2011 by okieranchwife

This is fast and easy side that will compliment almost any meat main dish. Made with a package of baby carrots it is even faster to prepare. 1 package of Baby Carrots 2 tablespoons Apple Cider Vinegar 1 tablespoon Sugar … Continue reading →

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Carrot Zucchini Muffins

Posted on October 5, 2011 by okieranchwife

These are great with coffee in the morning or as a midnight snack. 2 cups Whole Wheat Flour 1/3 cup packed Light Brown Sugar 2 teaspoons Baking Powder 1 teaspoon dried ground Ginger 1 teaspoon ground Cinnamon 1 teaspoon ground … Continue reading →

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Herb Roasted Vegetables

Posted on September 15, 2011 by okieranchwife

This is a wonderful veggie dish for the cool Fall nights. And the heat from the oven will warm your kitchen. I love a dual purpose dish! 🙂  1 pound small Carrots, peeled and cut in 3 inch pieces 1 small … Continue reading →

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Creamy Coleslaw

Posted on September 5, 2011 by okieranchwife

A favorite for summer holidays and picnics! This recipe is easliy doubled if you are feeding a crowd. 1/3 cup Olive Oil Mayonnaise 1/4 cup Sour Cream 1 tablespoon Apple Cider Vinegar 3/4 teaspoon Sugar or Sugar Substitute 1/2 teaspoon … Continue reading →

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Scotch Barley Broth

Posted on August 28, 2011 by okieranchwife

On a Scotland trip I had a version of this soup sitting in a pub by a fire in the Highlands with a cold rain beating on the windows. This does take more time to cook than most of my recipes but … Continue reading →

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Sticks and Stones Arkansas Stew

Posted on August 26, 2011 by okieranchwife

This is a contribution from my brother for my blog. Again a one pot meal that is a favorite of mine! 1 pound Beef, cubed 4 ribs Celery, cut into 2 inch pieces 1 large Onion, large chopped 6 Carrots, … Continue reading →

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