Tag Archives: cabbage

Bubble and Squeak 2

Posted on October 7, 2011 by okieranchwife

My friend, SueEllen, shared her recipe for Bubble and Squeak. Thank you! The original recipe came from a cookbook called, “Whole Foods for the Whole Family”. You can use the ingredient amounts from the first Bubble and Squeak to start … Continue reading →

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Bubble and Squeak

Posted on October 2, 2011 by okieranchwife

This is another recipe that I saved from the 1980’s cooking show “The Frugal Gourmet”.  I think his name was Jeff Smith. I don’t think he was held in high regard by the “foodies” of the time, but I enjoyed … Continue reading →

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Creamy Coleslaw

Posted on September 5, 2011 by okieranchwife

A favorite for summer holidays and picnics! This recipe is easliy doubled if you are feeding a crowd. 1/3 cup Olive Oil Mayonnaise 1/4 cup Sour Cream 1 tablespoon Apple Cider Vinegar 3/4 teaspoon Sugar or Sugar Substitute 1/2 teaspoon … Continue reading →

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Cabbage and Noodles

Posted on August 29, 2011 by okieranchwife

I grew up on buttered cabbage and noodles. My Eastern European family called this dish Haluski.  6 tablespoons Butter 1 pound Green Cabbage, chopped 1 medium Onion, chopped 1/2 teaspoon Sea Salt 1/4 teaspoon Pepper 2 cups Half & Half or … Continue reading →

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Oklahoma Chow-Chow

Posted on August 18, 2011 by okieranchwife

Good recipe!!!!! 8 quarts Green Tomatoes 1 medium Green Cabbage 2 Green Bell Peppers, chopped fine 2 tablespoons Mustard Seed 1 tablespoon Whole Cloves 6 medium Onions, chopped fine 8 cups Sugar (It seems like alot but won’t taste sweet) … Continue reading →

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Hungarian Vegetable Goulash

Posted on August 17, 2011 by okieranchwife

As yes, another one pot meal. My cowboy husband and I are so ready for cool Fall nights! We will sit outside around the fire ring and have dinner with a nice bottle of wine. This is a great fire ring … Continue reading →

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Red Cabbage Casserole

Posted on August 17, 2011 by okieranchwife

This is another version of German Red Cabbage that I really like. This dish has the added taste of apples that is purely a German element. 1 tablespoon shortening or Extra Virgin Olive Oil (EVOO) 6 cups Red Cabbage, shredded … Continue reading →

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Halupki

Posted on August 15, 2011 by okieranchwife

While growing up, I ate large amounts of halupki, stuffed cabbage rolls in the Eastern European style. I remember my Baba, grandmother, making them from the time I could stand at the table to watch her. 3 pounds lean ground Beef … Continue reading →

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Colcannon

Posted on August 14, 2011 by okieranchwife

Almost any Irish pub has a version of colcannon on its menu. The word Colcannon comes from the Irish Gaelic word “cal ceannan” meaning white headed cabbage.  Is excellent with a mushroom gravy sauce. 6 medium White Potatoes, peeled and quartered 4 … Continue reading →

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Asian Style Coleslaw

Posted on August 14, 2011 by okieranchwife

This dish is a nice change of pace from the regular mayo type slaw. 5 cups Green Cabbage, thinly shredded 2 cups Red Cabbage, thinly shredded 2 cups Napa Cabbage, finely shredded 2 Sweet Red Peppers, thinly sliced 2 Carrots, peeled and grated … Continue reading →

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