Category Archives: bread

Crusty Tuscan Bread

Posted on February 18, 2012 by okieranchwife

Fresh sage is best in this recipe. If you have it growing in your garden, add a little of the sage flowers into the bread dough. 1 cup Unbleached Flour 1/2 cup Whole Wheat Flour 1/2 cup Cornmeal 1/4 cup fresh … Continue reading →

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Buttermilk Biscuits

Posted on November 19, 2011 by okieranchwife

An easy peasy biscuit recipe that I think you’ll like. 1/2 cup Whole Milk 2 1/2 cups Buttermilk Biscuit Mix (see the recipe in the bread category) Preheat oven to 450 F. Stir the milk into the biscuit mix. Turn … Continue reading →

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Buttermilk Biscuit Mix

Posted on November 19, 2011 by okieranchwife

This recipe is one that I found in an Old Southern Farmers cookbook from the 1970’s. I just made this mix this morning and then baked some Buttermilk biscuits for breakfast. They were a bit of a splurge for us for … Continue reading →

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Sour Cream Biscuits

Posted on November 15, 2011 by okieranchwife

These have a nice dill flavor that pairs so well with sour cream. 2 cups All Purpose Flour 3/4 teaspoon Kosher Salt 1/2 teaspoon Baking Soda 1 teaspoon dried Dill Weed 1 cup Sour Cream (I use a Mexican Style brand … Continue reading →

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Braided Challah Bread

Posted on September 18, 2011 by okieranchwife

This is another recipe that I copied down from “The Frugal Gourmet” cooking show from the early 1980’s. My recipe is stained and well used and loved. 1 1/4 tablespoons Active Dry Yeast 3/4 cup Warm Water 1 tablespoon Sugar … Continue reading →

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Oklahoma Cornbread

Posted on September 14, 2011 by okieranchwife

mmmm. Cornbread and chili! Now that’s good eatin’. 1 1/2 cup Cornmeal 3 teaspoons Baking Powder 1/2 teaspoon Baking Soda 1/2 cup All Purpose Flour 1 teaspoon Sea Salt 1 tablespoon Sugar 1/4 cup Crisco Shortening or Bacon Drippings 1 … Continue reading →

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Chocolate Bread Pudding

Posted on September 14, 2011 by okieranchwife

This is not your traditional bread pudding but I think you’ll like it. 2 squares unsweetened Chocolate 4 cups scaled Milk (If you want a firmer pudding use 2 cups.) 2 cups Bread cubes 1/4 cup Butter, melted 1/2 teaspoon … Continue reading →

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Cranberry Orange Nut Bread

Posted on September 13, 2011 by okieranchwife

I like to make this bread with our own black walnuts. I pair this with softened creamy butter. And when I find it or make it from raw milk, Devonshire style Clotted Cream. Hello Fall! 3 cups Bread Flour or … Continue reading →

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Indian Taco

Posted on August 25, 2011 by okieranchwife

Before Oklahoma was a state, it was Indian Territory. “Okla-Humma” means “red People’ in the Choctaw language. There are 39 tribal governments in the state’s boundaries and the Oklahoma Indian Affairs Commission states that Oklahoma has the second highest American … Continue reading →

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Country Sourdough Bread

Posted on August 22, 2011 by okieranchwife

This sourdough loaf goes with any of the soup or stew recipes here on Red Dirt Cooking. I think you’ll like how easy and good this is. The commercial yeast is included in this recipe to speed up the rising … Continue reading →

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