Monthly Archives: August 2011

Lemon Lime Flavored Water

Posted on August 3, 2011 by okieranchwife

The best thing you can drink during this heat wave is water. You know you should but plain water is, well… so plain.  Here is a twist that is refreshing with nothing un-natural like chemicals added. 1 gallon pitcher of … Continue reading →

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Not Your Usual Caesar Salad

Posted on August 3, 2011 by okieranchwife

Who says that Caesar Salad must ONLY be romaine lettuce, croutons and parm cheese? Certainly not me! This is what I call my Caesar Salad. I serve the Caesar dressing on the side so people can use as much or as little … Continue reading →

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Italian Primavera Salad

Posted on August 3, 2011 by okieranchwife

Here is another cold salad that can be used as a side during the hot days of the summer. It is a nice light dish that will not weigh you down. 1 package (12 oz) Tricolor Spiral Rotini 4 medium … Continue reading →

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Cold Tuna and Bean Salad

Posted on August 3, 2011 by okieranchwife

This good tasting cold salad is full of the protein and fiber needed for healthy diet. With no cooking involved, it is great for hot weather, picnics, and even emergency cooking.  I came up with this recipe more than 15 years ago when I … Continue reading →

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Cold Broccoli Salad

Posted on August 2, 2011 by okieranchwife

With no relief in sight from this heat wave, no one wants to stay in a hot kitchen.  This side dish requires minimum cooking and if you don’t put the bacon in, there’s no cooking. 2 bunches of Broccoli, broken into florets … Continue reading →

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Horseradish Chive Bread

Posted on August 2, 2011 by okieranchwife

This bread is great when paired with any beef or bison roast or stew dish.  It is a very nice side to the Bison Shank Bourguignon Stew. I must admit that it is a Martha Stewart recipe. 1 stick unsalted Butter, … Continue reading →

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Bison Shank Bourguignon Stew

Posted on August 2, 2011 by okieranchwife

Low and slow is the key to a great tasting Bourguignon (Burgundy or Red Wine) stew. When this is finished cooking it is fall off the bone tender. No need for a knife!  And since it is a lower leg … Continue reading →

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Ham and Potato Chowder

Posted on August 2, 2011 by okieranchwife

I must be wishing for cooler weather. It is another 100+ degree day here in the Heartland. This is a great recipe to use those potatoes that you dug out of the garden last month. 3 cups Potatoes, diced with … Continue reading →

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Butter Bean Soup

Posted on August 2, 2011 by okieranchwife

I found the basic recipe for this soup on a can of butter beans but added some special extras of my own.  This is excellent for freezing so don’t worry if you are cooking for only one or two people. I … Continue reading →

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Oven Roasted New Potatoes with Rosemary

Posted on August 2, 2011 by okieranchwife

I make this dish in a cast iron skillet but don’t worry if you don’t own one. Just brown the potatoes in a skillet and transfer to an oven safe baking dish for the roasting.  The best choice for this recipe … Continue reading →

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