With no relief in sight from this heat wave, no one wants to stay in a hot kitchen.  This side dish requires minimum cooking and if you don’t put the bacon in, there’s no cooking.

• 2 bunches of Broccoli, broken into florets and stems discarded
• 10 slices of Bacon, cooked crispy and crumbled
• 1 small Sweet Onion, finely chopped
• 2/3 cup of raisins

Toss the above ingredients in a large bowl. 

Dressing:

• 1 cup Olive Oil mayonnaise
• 1/4 cup Sugar or Sugar Substitute
• 2 tablespoons of Vinegar (Can use White Vinegar or for a milder taste use White Wine Vinegar)

Mix well. Pour over broccoli mixture, put in storage container and chill in fridge at least 3 hours before serving.