Horseradish Chive Bread

This bread is great when paired with any beef or bison roast or stew dish.  It is a very nice side to the Bison Shank Bourguignon Stew. I must admit that it is a Martha Stewart recipe.

  • 1 stick unsalted Butter, softened
  •  2 tablespoons Prepared Horseradish
  • 2 tablespoons chopped fresh Chives (onion or garlic)
  • Sea Salt to taste
  • 1 large loaf (or 2 small loaves) French Bread

Preheat oven to 375 F.

Mash butter, horseradish, chives and salt until smooth. Slice bread in half lengthwise (like a hotdog bun) and spread butter mixture on both halves. Close bread with butter mixture sandwiched between both sides of bread. Wrap loaf in foil and bake for 15 minutes. Serve warm.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
This entry was posted in bread, sides. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s