Tag Archives: onions

Cornbread Stuffing

Posted on November 13, 2011 by okieranchwife

I admit that my Thanksgiving is all Martha Stewart. I am not too proud to steal the recipes from her, but I always admit it. LOL!! Yup. http://www.marthastewart.com 1 tablespoon Canola Oil 1 medium Sweet Onion, finely diced 3 ribs … Continue reading →

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Mini Meatball Minestrone

Posted on November 8, 2011 by okieranchwife

Great tasting and easy stew! 1 can (28 ozs) stewed Tomatoes, undrained 2 cups Cabbage, shredded 2 small Zucchini, sliced 1 Sweet Red Pepper, seeded and chopped 1 can (15 ozs) whole Kernel Corn, undrained 2 ribs celery, chopped 1/2 … Continue reading →

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Mexican Style Liver

Posted on November 6, 2011 by okieranchwife

Some people have a love to hate relationship with offal meats. I was one of those people. I just didn’t like the strong taste. I wanted to eat more liver though because of all of the good vitamins and nutrients in it. … Continue reading →

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Slowcooker Stroganoff

Posted on November 1, 2011 by okieranchwife

This is a super easy stroganoff for a working family. Start it in the morning and have it for dinner. 3 pound round steak 1/2 inch thick. Use Beef or Bison 1/2 cup All Purpose Flour or Wondra 2 teaspoons … Continue reading →

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Okra and Shrimp Gumbo

Posted on October 30, 2011 by okieranchwife

With the cold weather coming…. Coming? Heck, it’s here! My friends in the Northeast are covered up in wet snow. I’ve heard of a White Christmas, but a White Halloween? Anyway, this is a hearty gumbo for a chilly day. … Continue reading →

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Three Sisters Stew

Posted on October 29, 2011 by okieranchwife

Since Oklahoma began as the Indian Nations Territory, I had to add a stew that used the Three Sisters of Native American’s diet. The Sisters are corn, squash and beans. This stew is best paired with cornbread, corn fritters or even … Continue reading →

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Creamy Mushrooms with Bacon

Posted on October 27, 2011 by okieranchwife

Yum! Everything is better with bacon. These creamy mushrooms are wonderful on their own and even better over mashed potatoes! 2 pounds fresh Mushrooms 1/4 stick Butter 1 medium Sweet Onion, chopped 1 tablespoon All Purpose Flour or Wondra 1 … Continue reading →

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Sooner Black Bean Soup

Posted on October 24, 2011 by okieranchwife

The fresh high notes of the lime and cilantro are excellent in this soup. You can use either dried beans or a can (16 ozs) of black beans in this soup. I prefer using the dried, soaked beans. 16 ozs … Continue reading →

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Beef and Wheat Berry Chili

Posted on October 23, 2011 by okieranchwife

I wish I could take credit for this recipe but it is a Good Housekeeping one. This is a good weekend recipe since the cook time is at least 2 hours. This is a tomato recipe cooked in cast iron. … Continue reading →

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Curried Chicken

Posted on October 23, 2011 by okieranchwife

Curry spice is just a mixture of different Indian type spices. If you don’t have these individual ones you can use a pre-mixed curry spice. 2 Sweet Onions, chopped 3 tablespoons Extra Virgin Olive OIl (EVOO) 4 teaspoons ground Corriander 1 … Continue reading →

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