Tag Archives: chicken

Baked Chicken and Coconut Peanut Satay Sauce

For the past year, I have been reading up on the benefits of adding cold pressed extra virgin coconut oil and other cold processed coconut products to my diet. I found the following recipe in a book by Mary Enig, … Continue reading

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Chicken and Roast Vegetable Soup

This soup is packed with flavor. It is a very good soup for anyone who is recuperating from a sickness or just as healthy soup. As anyone who has used one of my posted recipes knows, you should always wash … Continue reading

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Marrakesh Chicken

This is a version one of my favorites while I was overseas in a very hot country. It is a Martha Stewart recipe from several years ago. This dish pops with flavor! And the tumeric adds great color! 1 teaspoon ground Cinnamon … Continue reading

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Blue Cheese Chicken Salad

I confess I love Blue Cheese. Yes, I know, I know, it’s an acquired taste. But team it with BACON!  Ohhhhh! 1/4 cup Olive Oil Mayonnaise (add a bit more if you think it is too dry)  1 1/2 tablespoon White … Continue reading

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Curried Chicken

Curry spice is just a mixture of different Indian type spices. If you don’t have these individual ones you can use a pre-mixed curry spice. 2 Sweet Onions, chopped 3 tablespoons Extra Virgin Olive OIl (EVOO) 4 teaspoons ground Corriander 1 … Continue reading

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Orange Brandy Chicken Breasts

This is a nice recipe that is easy and quick, so it’s good for a week night dinner. But it eats like a meal that took hours to make. 4 (4 oz) Chicken Breasts, boned and skinless 1/4 teaspoon White Pepper … Continue reading

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Chicken Hot Pot

This recipe can also be called cleaning out the fridge for a Sunday Supper. I used whatever I had fresh veggies I had left in the fridge. I believe chicken makes a great base for anything as how could I go wrong? … Continue reading

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Chicken Alfredo

We do eat a lot of chicken around here. This dish is a bit of a guilty treat because it is a bit rich with the Alfredo sauce. I grow several types of garlic and I like to use a Creole type called Ajo Rojo … Continue reading

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Chicken in Wine

Known in France as Coq au Vin, this is good in whatever language you speak. 4 slices Bacon, cut into 1/2 ” pieces 4 pounds skinless Chicken parts (thighs, drumsticks and breasts) 1/2 teaspoon Sea Salt or Kosher Salt 1/4 … Continue reading

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Cimarron Strip Chicken and Cornbread

I found this recipe in my mom’s collection. She clipped recipes from everywhere so I don’t have any attribution to give the original chef credit but I’m certain it was a big hit when he or she made it. I … Continue reading

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