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Category Archives: sides
Corny Slaw
Want something different from cole slaw? Try this instead. 1/4 cup Sour Cream (Out here we have Cacquie brand Mexican style. Excellent flavor!) 1/4 cup Olive Oil Mayonnaise 1 tablespoon dry Mustard 2 tablespoons Apple Cider Vinegar 1 teaspoon Sugar … Continue reading
Blue Cheese Chicken Salad
I confess I love Blue Cheese. Yes, I know, I know, it’s an acquired taste. But team it with BACON! Ohhhhh! 1/4 cup Olive Oil Mayonnaise (add a bit more if you think it is too dry) 1 1/2 tablespoon White … Continue reading
Cranberry Orange Relish
Making your own your cranberry sauce or relish is so easy that you may never want to go back to buying the canned stuff. 1 large Orange 1 bag (12 ozs) whole Cranberries 1/3 cup Sugar or Sugar Substitute (add … Continue reading
Sour Cream Biscuits
These have a nice dill flavor that pairs so well with sour cream. 2 cups All Purpose Flour 3/4 teaspoon Kosher Salt 1/2 teaspoon Baking Soda 1 teaspoon dried Dill Weed 1 cup Sour Cream (I use a Mexican Style brand … Continue reading
Cornbread Stuffing
I admit that my Thanksgiving is all Martha Stewart. I am not too proud to steal the recipes from her, but I always admit it. LOL!! Yup. http://www.marthastewart.com 1 tablespoon Canola Oil 1 medium Sweet Onion, finely diced 3 ribs … Continue reading
Cold Chinese Noodles
This recipe is so versatile. It can be a snack, a side or even a vegetarian main dish. This will keep in fridge for at least a week (if it is not eaten all at one serving!) 1/2 pound thin Pasta … Continue reading
Posted in salad, sides, snacks
Tagged green onions, hot sauce, pasta, peanut butter, sesame seeds, soy, vegetarian
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Fingerling Potatoes with Lemon Butter Sauce
I love those fingerling potatoes that I have been finding in the stores out here. Rose, purple, gold ones! And they are not only confined to place like Whole Foods but I find them in our little local grocery store. This … Continue reading
Halloween Baked Apples
Here is a tasty recipe for the Halloween weekend. Heck, it’s good anytime of the year. 4 Red Sweet Cooking Apples, Rome, McIntosh etc, unpeeled 4 teaspoons Brown Sugar 4 teaspoons Butter, softened 4 teaspoons Nuts of your choice, chopped … Continue reading
Celery Coleslaw
This is another rif on coleslaw. If you are looking for something else other than a cabbage slaw, try this. 1 unpeeled Granny Smith Apple, cored and chopped 3 cups Celery, thin sliced 1/2 cup Carrots, grated 1/2 cup Olive … Continue reading
Creamy Mushrooms with Bacon
Yum! Everything is better with bacon. These creamy mushrooms are wonderful on their own and even better over mashed potatoes! 2 pounds fresh Mushrooms 1/4 stick Butter 1 medium Sweet Onion, chopped 1 tablespoon All Purpose Flour or Wondra 1 … Continue reading