Category Archives: condiment

Herb and Yogurt Dressing

Posted on August 20, 2011 by okieranchwife

This is a nice dressing for any veggie. You can use this with cucumbers, tomatoes, broccoli or cauliflower 1 clove Garlic, peeled and pressed 1 tablespoon fresh Dill Weed, chopped (2 teaspoons dried) 1 teaspoon fresh Tarragon 1/2 tablespoon Dijon Mustard … Continue reading →

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Creamy Homemade Ranch Dressing

Posted on August 15, 2011 by okieranchwife

For the past several years, I have been gathering recipes so I can make condiments at home. This is a nice rich tasting ranch dressing you can use on salads and as a veggie dip. 1/4 cup Buttermilk 1/4 cup Sour Cream, … Continue reading →

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Home-made Cocktail Sauce

Posted on August 12, 2011 by okieranchwife

Another condiment that I prefer to make at home is cocktail sauce. On  the rare occasion when my husband and I treat ourselves with shrimp, I make this sauce. It has a nice kick. 1/2 cup Ketchup 1/2 small Onion, … Continue reading →

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Garlic Mash

Posted on August 9, 2011 by okieranchwife

A friend of mine gave me this recipe he got from a restaurant in San Fran. This is a spread for garlic lovers. Called “the stinking rose” in Medieval times, garlic has been used as food and medicine. Some cultures have … Continue reading →

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Homemade Mayonnaise

Posted on August 8, 2011 by okieranchwife

I found this recipe in the little cookbook that came with my immersion stick blender and there is a very similar one in the book, “Nourishing Traditions” that gives many good reasons to make your own mayo. 1 whole Egg, room … Continue reading →

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Fuzz’s No Salt Cajun Blend

Posted on August 5, 2011 by okieranchwife

My cowboy husband and I developed the Cajun Blend and it is a big hit with everyone.  Fuzz is our little dog who showed up as a stray 2 years ago.  Here he is with his “all over body” bed head … Continue reading →

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Homemade Tartar Sauce

Posted on August 5, 2011 by okieranchwife

I developed this tartar sauce one Friday night when we were having catfish (blackened and grilled not fried!) and I found that I had run out of store bought tartar sauce. It doesn’t happen often that I run out of something … Continue reading →

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