Herb and Yogurt Dressing

This is a nice dressing for any veggie. You can use this with cucumbers, tomatoes, broccoli or cauliflower

  • 1 clove Garlic, peeled and pressed
  • 1 tablespoon fresh Dill Weed, chopped (2 teaspoons dried)
  • 1 teaspoon fresh Tarragon
  • 1/2 tablespoon Dijon Mustard
  • 1 tablespoon White Wine Vinegar
  • 1/4 teaspoon Sea Salt or Kosher
  • 1/4 teaspoon Pepper, fresh ground is best
  • 3/4 teaspoon Sugar or Sugar Substitute
  • 1 tablespoon Lemon Juice
  • 1/2 cup Greek Style Yogurt

Add all ingredients in a food processor with a blade, in a conventional blender or an immersion stick blender that has a cup processor.  Blend well and serve over salad or veggies.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
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