Home-made Cocktail Sauce

Another condiment that I prefer to make at home is cocktail sauce. On  the rare occasion when my husband and I treat ourselves with shrimp, I make this sauce. It has a nice kick.

  • 1/2 cup Ketchup
  • 1/2 small Onion, finely minced
  • 1 tablespoon Prepared Horseradish
  • 1 tablespoon Worcestershire Sauce
  • 1 Lemon, seeded and squeezed. Use the juice.
  • 1 teaspoon Hot Sauce
  • 1 teaspoon Celery Seed
  • Seas Salt or Kosher Salt and Pepper to taste

Combine all ingredients and season with salt and pepper. Chill in fridge at least 1 hour before serving.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
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