I like using dark raisins in this dish because they look so nice with the deep orange of the grated carrots. This is a fast and easy side dish for picnic parties, BBQ’s or whatever you have happening on t he weekend.
- 4 cups Carrots, peeled and grated
- 1/2 cup Olive Oil Mayonnaise
- 1/2 cup Dark Raisins
- 1 teaspoon Sugar or Sugar Substitute
- 1/2 teaspoon Cinnamon
Blend all ingredients and allow to chill in fridge for at least an hour before serving.