Carrot Slaw

I like using dark raisins in this dish because they look so nice with the deep orange of the grated carrots. This is a fast and easy side dish for picnic parties, BBQ’s or whatever you have happening on t he weekend.

  • 4 cups Carrots, peeled and grated
  • 1/2 cup Olive Oil Mayonnaise
  • 1/2 cup Dark Raisins
  • 1 teaspoon Sugar or Sugar Substitute
  • 1/2 teaspoon Cinnamon

Blend all ingredients and allow to chill in fridge for at least an hour before serving.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
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