Carrot Slaw

I like using dark raisins in this dish because they look so nice with the deep orange of the grated carrots. This is a fast and easy side dish for picnic parties, BBQ’s or whatever you have happening on t he weekend.

  • 4 cups Carrots, peeled and grated
  • 1/2 cup Olive Oil Mayonnaise
  • 1/2 cup Dark Raisins
  • 1 teaspoon Sugar or Sugar Substitute
  • 1/2 teaspoon Cinnamon

Blend all ingredients and allow to chill in fridge for at least an hour before serving.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
This entry was posted in sides, snacks and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s