Creamy Homemade Ranch Dressing

For the past several years, I have been gathering recipes so I can make condiments at home. This is a nice rich tasting ranch dressing you can use on salads and as a veggie dip.

  • 1/4 cup Buttermilk
  • 1/4 cup Sour Cream, regular for the creamy consistency
  • 1/3 cup Olive Oil Mayonnaise 
  • 2 tablespoons Green Onions, very fine chop
  • 2 tablespoons Parsley, very fine chop
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Dijon Mustard
  • 1 small Garlic clove, peeled and pressed
  • 1/4 teaspoon White Pepper
  • 1/4 teaspoon Sea Salt

Place all ingredients in a medium mixing bowl. Whisk to combine until smooth. Will keep in fridge for 3 days. Makes almost 1 cup.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
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