For the past several years, I have been gathering recipes so I can make condiments at home. This is a nice rich tasting ranch dressing you can use on salads and as a veggie dip.

• 1/4 cup Buttermilk
• 1/4 cup Sour Cream, regular for the creamy consistency
• 1/3 cup Olive Oil Mayonnaise 
• 2 tablespoons Green Onions, very fine chop
• 2 tablespoons Parsley, very fine chop
• 1 tablespoon Apple Cider Vinegar
• 1 teaspoon Dijon Mustard
• 1 small Garlic clove, peeled and pressed
• 1/4 teaspoon White Pepper
• 1/4 teaspoon Sea Salt

Place all ingredients in a medium mixing bowl. Whisk to combine until smooth. Will keep in fridge for 3 days. Makes almost 1 cup.