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Category Archives: condiment
Garlic, The Stinking Rose
DISCLAIMER – yada, yada. Nothing in this post should be used to treat a medical condition. Allium sativum, garlic. Garlic has been used for centuries as a medicine, a cooking herb, a seasoning, an amulet in medieval times to ward … Continue reading
Horseradish Cream Sauce
I served this with the grilled venison tenderloin. But it can be used with almost any game, beef, bison, fish or even chicken it is so versatile. OMG!!!! So good. And so easy. Anne Burrell is my hero! Guests loved … Continue reading
Posted in condiment, herbs and spices
Tagged beef, bison, EVOO, fish, horseradish, venison
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Poppyseed Salad Dressing
A friend of mine gave me this recipe and it is yummy! 1/4 cup Apple Cider Vinegar 1/2 cup Sugar 1/4 teaspoon dry Mustard Powder 1/2 teaspoon Sea Salt or Kosher 1/4 teaspoon Onion Powder 1 to 1 1/4 cup … Continue reading
Posted in condiment
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Vidalia Onion Margarita Salsa Verde
I found this recipe on a summer foodie recipe thread over at one of my favorite websites. http://www.lucianne.com 10 small Tomatillos, diced 2 cups, Vidalia Onions, diced 1 Jalapeno, seeded and finely chopped 3 tablespoons fresh Cilantro, finely chopped 2 … Continue reading
Chipotle Mayonnaise
Just finished a dinner of hamburgers and my oven baked crispy french fries. I made a great chipotle mayo that pepper heads will love! Adjust the heat, more or less, as you like. This recipe as written has a nice tang up … Continue reading
Jalapeno Jelly with Sugar Substitute
This is my sugar substitute recipe for Jalapeno Jelly. I name brand names in this recipe because I have found that they work better for me. I use this as a refrigerator jelly. Meaning that I don’t process in a water … Continue reading
Posted in canning & preserving, condiment
Tagged canning, hot peppers, jelly, preserving food
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Jalapeno Jelly with Sugar
I normally can my jelly using Splenda since I am concerned about the diabetes that runs in my family so I am posting both reduced sugar recipe first and a sugar substitute. Enjoy! 3/4 pound Jalapeno, destemmed, deseeded and sliced 2 cups … Continue reading
Posted in canning & preserving, condiment
Tagged canning, hot peppers, jelly, preserving food
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Horseradish Cream Sauce
My husband and I are normally not “sauce” people when we have steaks, but we make an exception for this sauce. Equally great on beef or bison! 1/4 teaspoon Sea Salt or Kosher 1/4 teaspoon Red Cayenne Pepper or Black … Continue reading
Celery Seed Salad Dressing
Try this surprisingly different dressing on your next salad. It’s a nice sweet sour balance. 1/3 cup Sugar 1 teaspoon dried Mustard 1 teaspoon Paprika 1 teaspoon Celery Seeds 1/4 teaspoon fine Sea Salt or Kosher 1/4 cup Honey 1/3 … Continue reading
Jalapeno Avocado Sauce
The avocados in here cool down the heat of the jalapeno. This is a great dipping sauce or use it on baked potatoes for some heat. 1 ripe Avocado 1 small Onion, chopped 1 medium jalapeno pepper 1/4 cup fresh … Continue reading