This is one of our favorite cookie recipes. Our friends and family get these at Christmas!

• 2 1/2 sticks Butter, softened
• 1/2 cup packed Brown Sugar
• 1/4 cup Sugar
• 1 Egg
• 1 1/2 teaspoon Vanilla Extract
• 1 1/2 cup All Purpose Flour
• 1 teaspoon Baking Soda
• 1 1/2 teaspoon ground Cinnamon
• 1/2 teaspoon Salt
• 1/2 teaspoon ground Nutmeg
• 3 cups uncooked Oats

Preheat oven to 375 F.

Beat butter and sugar until creamy in a large mixing bowl with a stand mixer or hand mixer. Add egg and  vanilla. Beat well.  Mix the flour, baking soda, cinnamon, salt, nutmeg in a different mixing bowl. Add to the butter mixture. Mix well. Add the oats. Mix well.

Drop cookie by spoonfuls onto a cookie sheet. Bake 8 minutes. Remove from oven and cool for 2 minutes on cookie sheet. Transfer to a wire rack to cool completely. Store in an air tight container. (If they last that long!)