Horseradish Cream Sauce

My husband and I are normally not “sauce” people when we have steaks, but we make an exception for this sauce. Equally great on beef or bison!

  • 1/4 teaspoon Sea Salt or Kosher
  • 1/4 teaspoon Red Cayenne Pepper or Black Pepper
  • 1/2 cup Sour Cream (go for it use the full fat type!)
  • 2 tablespoons Prepared Horseradish, drained

Whisk all ingredients together. You can warm this gently or chill it whatever your preference.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
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