My husband and I are normally not “sauce” people when we have steaks, but we make an exception for this sauce. Equally great on beef or bison!
- 1/4 teaspoon Sea Salt or Kosher
- 1/4 teaspoon Red Cayenne Pepper or Black Pepper
- 1/2 cup Sour Cream (go for it use the full fat type!)
- 2 tablespoons Prepared Horseradish, drained
Whisk all ingredients together. You can warm this gently or chill it whatever your preference.