Cilantro Vinaigrette

I like using this slightly spicy vinaigrette instead of store-bought salad dressing. Goes great with a salad made of romaine.

  • 1/3 cup White Wine Vinegar
  • 2 tablespoons fresh Cilantro, chopped fine
  • 1/2 teaspoon fresh Thyme, chopped
  • 1/2 teaspoon ground Red Cayenne Pepper
  • 1/4 teaspoon fine Sea Salt
  • 1/4 teaspoon Black Pepper
  • 3/4 cup Extra Virgin Olive Oil (EVOO)

Whisk together all ingredients except the EVOO. After whisking gradually add the EVOO in a steady while whisking all together. Serve immediately. Makes about a cup.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
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