Tag Archives: beef

Garlic Pot Roast

Posted on September 19, 2011 by okieranchwife

I am a meat and potatoes type girl. This dish doesn’t have spuds in it but it does have meat, nicely browned meat. And brown food is good food! It does call for red wine but if desired you can use red … Continue reading →

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Crockpot Beef Ragout

Posted on September 17, 2011 by okieranchwife

We like using the crockpot on a day that we know will be busy. It’s great for starting in the morning and letting it do its thing all day while you are at work, away from the house or working outside. … Continue reading →

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Vension Burgers

Posted on September 13, 2011 by okieranchwife

Here in Oklahoma, the first day of buck season is a state holiday….. Oh! Huh. Well it should be! 2 1/2 pounds ground venison 1/2 pound ground Beef 1/2 cup Onion, minced 1 clove Garlic, peeled and pressed 2 tablespoons … Continue reading →

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Hamburger Soup

Posted on September 3, 2011 by okieranchwife

This is my husband’s recipe and we had it for lunch today. He told me that he remembers his mother having a big pot of this soup on the stove during the winter. 1 pound ground Bison or Beef 1 teaspoon … Continue reading →

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Chicken Fried Bison Steak

Posted on September 1, 2011 by okieranchwife

Okay, it’s confession time. My future husband was moving me from that un-specified North East state in the summer of 2005. We had just crossed the Mason Dixon Line and needed to stop for lunch. He suggested “Chicken Fried Steak” at the … Continue reading →

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Oklahoma Onion Burger

Posted on September 1, 2011 by okieranchwife

An Oklahoma favorite is the onion burger. It was featured on Man vs Food on the Travel Channel and has been featured in “foodie” magazines. There is the famous Sid’s Burger in El Reno, a well known restaurant in Oklahoma City and even a … Continue reading →

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Aunt Dot’s Saurbraten

Posted on August 29, 2011 by okieranchwife

This recipe comes from an old friend who told me that it was in his family for years. This is not a fast technique but well worth the effort for a special family dinner. I love sauerbraten enough to make … Continue reading →

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Mexican Lasagna

Posted on August 27, 2011 by okieranchwife

Like Italian Lasagna? Try this Mexican version. For a real twist try Chicken instead of beef. 1 pound lean ground Beef or Bison (or 6 skinless Chicken Breasts diced) 1 can (16 oz) Refried Beans 2 teaspoons dried Oregano 1 … Continue reading →

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Sticks and Stones Arkansas Stew

Posted on August 26, 2011 by okieranchwife

This is a contribution from my brother for my blog. Again a one pot meal that is a favorite of mine! 1 pound Beef, cubed 4 ribs Celery, cut into 2 inch pieces 1 large Onion, large chopped 6 Carrots, … Continue reading →

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Indian Taco

Posted on August 25, 2011 by okieranchwife

Before Oklahoma was a state, it was Indian Territory. “Okla-Humma” means “red People’ in the Choctaw language. There are 39 tribal governments in the state’s boundaries and the Oklahoma Indian Affairs Commission states that Oklahoma has the second highest American … Continue reading →

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