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Tag Archives: beans
OkieRanchWife’s Turnip Greens Soup
I confess I would not have eaten this soup about 10 years ago, but since I moved south of the Mason-Dixon Line and west of the Mississippi River I really like this soup. I do have many soup favorites but … Continue reading
Posted in cast iron cookery, main dish, soup
Tagged beans, garlic, onions, pork, Southern cooking, turnip greens, winter soups
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Pinto Beans with Cactus Nopales
I have wanted to try cooking with cactus paddles for some time. A friend in town gave some to me last week. I did a little searching and found some recipes using the nopales. I have added them to my … Continue reading
Posted in crockpot meals, main dish, sides
Tagged beans, cactus, garlic, herbs, MExican Food, nopales, slow cooker, Tex-Mex food
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Navy Bean and Beer Soup
Here is another soup recipe that just takes me back to my childhood in the Northeast. I grew up in the hard coal region of Pennsylvania. During the summer all of us kids looked forward to the many picnics put … Continue reading
Mike’s Red Beans and Rice
I have had 2 packages of Beef Chorizo sausage in my freezer for about 10 months. I was hesitant to use it because I cooked some pork Chorizo and really didn’t like it. Well, a couple of days ago Mike, my husband, was … Continue reading
Laredo Pinto Beans
This recipe is from the Jackie Clay’s Pantry Cookbook that is listed on my favorite books page. It is full of recipes on how to cook from stored, canned and preserved foods. It is published by Backwoods Home Magazine. This … Continue reading
Three Sisters Stew
Since Oklahoma began as the Indian Nations Territory, I had to add a stew that used the Three Sisters of Native American’s diet. The Sisters are corn, squash and beans. This stew is best paired with cornbread, corn fritters or even … Continue reading
Posted in emergency cooking, stew
Tagged beans, celery, corn, cornbread, corriander, cumin, onions, squash
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Sooner Black Bean Soup
The fresh high notes of the lime and cilantro are excellent in this soup. You can use either dried beans or a can (16 ozs) of black beans in this soup. I prefer using the dried, soaked beans. 16 ozs … Continue reading
Chili Con Carne
This is an easy dish that you can do on a week night. Yes, it does have beans in it and if my husband’s friends in Texas found we ate any kind of chili with beans, he would not be allowed … Continue reading
Red Beans and Rice
This dish is always a big hit around our place. Sometimes we use as a main dish with cornbread for lunch. The we use as it a side for dinner. The beans have a lot of protein and the rice … Continue reading
Oklahoma Baked Beans
During the past week, we went to several meetings for the OK Cattleman’s Association. The most recent one was at the Fisher Ranch. Nice Cattle, even nicer horses! At most events here in OK, one of the sides is almost always baked … Continue reading