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Tag Archives: bacon
Low Carb Squash and Cheese Casserole
I have been eating low carb/ketogenic since July 1st and I feel great. I’ve lost 6 pounds. I’ll be posting more low carb recipes but I won’t forget about my comfort food recipes. This is a great make ahead for … Continue reading
Posted in cast iron cookery, Low Carb, main dish
Tagged bacon, blue cheese, breakfast, breakfast for dinner, eggs, Low Carb
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Navy Bean and Beer Soup
Here is another soup recipe that just takes me back to my childhood in the Northeast. I grew up in the hard coal region of Pennsylvania. During the summer all of us kids looked forward to the many picnics put … Continue reading
Bacon and Baby Greens Frittata in Cast Iron
This was my breakfast today. There are so many different versions of the basic frittata you can probably make it every morning for a month and not serve the same twice. These ingredients were in my fridge today. And I … Continue reading
Posted in breakfast, cast iron cookery, main dish
Tagged baby greens, bacon, bok choy, breakfast, breakfast for dinner, cast iron cookery, cheese, eggs, spinach
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Bacon Roasted Brussels Sprouts
This is a yummy side dish anytime of year. I usually make it in the Fall and Winter but I prepared it last week. Still as good as ever!! And how can you go wrong with bacon? 1 pound fresh … Continue reading
Bacon Blue Cheese Scones
Bottom line up front— I did find this recipe in a recent Grit Magazine. I wish I could claim it as my own but I don’t roll that way. What is better than bacon? Bacon and blue cheese combined! LOL!! … Continue reading
Posted in bread, breakfast, snacks
Tagged bacon, baking, blue cheese, comfort food, scones
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Blue Cheese Chicken Salad
I confess I love Blue Cheese. Yes, I know, I know, it’s an acquired taste. But team it with BACON! Ohhhhh! 1/4 cup Olive Oil Mayonnaise (add a bit more if you think it is too dry) 1 1/2 tablespoon White … Continue reading
Mexican Style Liver
Some people have a love to hate relationship with offal meats. I was one of those people. I just didn’t like the strong taste. I wanted to eat more liver though because of all of the good vitamins and nutrients in it. … Continue reading
Creamy Mushrooms with Bacon
Yum! Everything is better with bacon. These creamy mushrooms are wonderful on their own and even better over mashed potatoes! 2 pounds fresh Mushrooms 1/4 stick Butter 1 medium Sweet Onion, chopped 1 tablespoon All Purpose Flour or Wondra 1 … Continue reading
Beef and Wheat Berry Chili
I wish I could take credit for this recipe but it is a Good Housekeeping one. This is a good weekend recipe since the cook time is at least 2 hours. This is a tomato recipe cooked in cast iron. … Continue reading
Posted in cast iron cookery, main dish, stew
Tagged bacon, beef, beer, garlic, onions, spices, wheat berry
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Cajun Okra
This dish is a twist on regular old okra. In a normal growing year I would have pounds and pounds of those pods sitting in my fridge, this year not so much. I have said several times that if we had … Continue reading