Tag Archives: tomatoes

Crockpot Beef Ragout

We like using the crockpot on a day that we know will be busy. It’s great for starting in the morning and letting it do its thing all day while you are at work, away from the house or working outside. … Continue reading

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Provence Bean Stew

Okay. So Provence, France isn’t exactly Oklahoma cooking, but country French cooking is so rustic, filling, hearty, a meal in a soup bowl. It is my kind of non-fussy cooking. And cook in a cast iron Dutch Oven.  Just add some crusty … Continue reading

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Homemade Ketchup

There’s nothing better than homemade condiments. I like to make my own because I can control the amount of sugar in them. And I never add any High Fructose Corn Syrup! 1 can (6 ozs) Tomato Paste 1/3 cup Water … Continue reading

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Habanero Hot Sauce

This is a nice fast sauce to make at home. You can use a couple drops of this in scrambled eggs or almost anything! Great taste! Nice heat! 1 tablespoon Extra Virgin Olive Oil (EVOO) 2 cloves Garlic, peeled and pressed … Continue reading

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Hamburger Soup

This is my husband’s recipe and we had it for lunch today. He told me that he remembers his mother having a big pot of this soup on the stove during the winter. 1 pound ground Bison or Beef 1 teaspoon … Continue reading

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Tomatoey Mac and Cheese

I found this recipe on Paula Deens website. Paula used whole fresh tomatoes in her version. I added the panko bread crumbs and the smoked cheese. 4 tablespoons Butter 2 cups uncooked Elbow Macaroni, Wheat or Brown Rice 2 tablespoon Onion, … Continue reading

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Pico de Gallo

Nice dish for snacking with tortilla chips. Sometimes we like this on tacos rather than salsa or picante. 2 pounds Tomatoes, diced 1 pound Sweet Onion, diced 15 Serrano Pepper, minced 1 bunch Cilantro, destemmed and minced 3 tablespoons fresh … Continue reading

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Indian Taco

Before Oklahoma was a state, it was Indian Territory. “Okla-Humma” means “red People’ in the Choctaw language. There are 39 tribal governments in the state’s boundaries and the Oklahoma Indian Affairs Commission states that Oklahoma has the second highest American … Continue reading

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Chicken Minestrone Soup

This soup is so versatile. You can use any type of veggies you have on hand. You can also make a vegetarian version by dropping the chicken and substituting veggie broth. This soup also freezes well, so make a double batch! … Continue reading

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Chicken and Vegetable Stew

Believe it or not Fall is just around the corner. Break out those sweaters and get ready for the harvest season! If your garden has not done well, do a search on the internet for your local Farmers Markets and … Continue reading

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