Tag Archives: spices

Marrakesh Chicken

This is a version one of my favorites while I was overseas in a very hot country. It is a Martha Stewart recipe from several years ago. This dish pops with flavor! And the tumeric adds great color! 1 teaspoon ground Cinnamon … Continue reading

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Garam Masala

This is my recipe for the well known Indian spice mixture. There are many different variations and each region and even each family can have their own personal mix. Disclaimer– I have never visited India, but have had some really good … Continue reading

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Beef and Wheat Berry Chili

I wish I could take credit for this recipe but it is a Good Housekeeping one. This is a good weekend recipe since the cook time is at least 2 hours. This is a tomato recipe cooked in cast iron. … Continue reading

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Curried Chicken

Curry spice is just a mixture of different Indian type spices. If you don’t have these individual ones you can use a pre-mixed curry spice. 2 Sweet Onions, chopped 3 tablespoons Extra Virgin Olive OIl (EVOO) 4 teaspoons ground Corriander 1 … Continue reading

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Chuck Roast Chili

Call this a chili or a stew, it doesn’t really matter. Either way it’s good! 2 pounds Chuck Roast, Beef or Bison, cut in bite-size pieces 1/2 cup Sweet Onion, chopped 1 tablespoon Red Chili Powder 1 can (6 ozs) Tomato … Continue reading

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Cajun Okra

This dish is a twist on regular old okra. In a normal growing year I would have pounds and pounds of those pods sitting in my fridge, this year not so much. I have said several times that if we had … Continue reading

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Baked Acorn Squash

As I got older I made friends with squash. I have always like yellow and zucchini squashes. But I needed a little encouragement to like the thicker skinned ones. Now I really like to oven roast them as in this recipe. … Continue reading

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